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Introduction- The spread of coronavirus disease caused by novel coronavirus SARS-Cov2 is becoming a life threatening situation all over the globe. In such cases prevention is better than cure. Materials and methods - A survey was conducted through google forms - a cross sectional study (questionnaire based) across workers in south tamilnadu factory. For which 261 responses were received and recorded. Result - Over 261 responses majority of them belong to the age group of 20 to 40 and about 73.2% of them are males. Their responses were recorded and validation was done. Conclusion- Wearing a mask, following social distancing, proper hand sanitation prevents the spread of the disease. From our study we can conclude that workers among south Tamilnadu factories follow proper norms to prevent the spread.
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INTRODUCTION: Halitosis may be a reflective condition for systemic insults like respiratory, and gastrointestinal pathologies which will give salivary characteristics and tongue dorsum susceptibility for hosting anaerobic microorganisms. The high prevalence of halitosis globally requires a multidisciplinary approach for its diagnosis, assessment and treatment to reduce halitosis. During the COVID period, people affected by the COVID and in the older age people have several oral problems and halitosis. The aim of this is to create awareness among the people about bad breath during COVID and also aimed at investigating the effect of mouth breathing on dental, oral health status and halitosis. MATERIALS AND METHOD : This study was about bad breath during COVID pandemic period. A self-administered questionnaire concerning various aspects of bad breath was distributed among 113 dental students of Saveetha University, Chennai. A questionnaire based survey in google forms circulated within the dental students of Saveetha University, Chennai. Responses of about 113 participants were received and the data was recorded. Statistical analysis was done. The data was tabulated. The data was analysed using SPSS software (version 23) and the chi-square test was done. The level of significant difference was p<0.05. The study was approved by SRB of Saveetha Dental College. RESULT : In our study, the age group between 18-19 were more aware of halitosis during COVID. Male were more aware of halitosis and undergraduate students were more aware about halitosis. About 64.6% of people think that bad breath is common for all diseases and the p value is 0.35. About 63.7% of people are aware of the term halitosis and 36.3% of people are not aware of halitosis and the p value is 0.32. About 83.3% of people think that breathing through the mouth causes dental caries and 17.7% responded No and the p value is 0.057. CONCLUSION : The present study offers an opportunity of diagnosing the origin of halitosis and to create awareness among the people about oral complications. Majority of people think that bad breath is common for all diseases.In our study, we can see the complications of halitosis and create awareness among the people.
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Background: COVID-19 is an infectious disease that is caused by a newly discovered coronavirus. The infection prevention and the Control measures are associated with the Supportive Care. Various home remedies and herbal treatments for COVID-19 have been advocated in India. These remedies for covid-19, traditional practices with home made herbal extracts and other valuable herbs has helped people protect themselves from these communicable diseases including covid-19 by boosting of immune system.
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BACKGROUND: The coronavirus pandemic resulted in lockdown and social distancing in Qatar enforced by the government. The aim of this study is to evaluate the effects of lockdown on healthcare professionals working in Qatar and its impact on their mental health and well-being. MATERIALS AND METHODS: The study was assessed by a questionnaire made on google forms which collected data. A total of 16 questions were formulated. Responses were received from 100 healthcare professionals from Qatar. Statistical analysis like pie charts and bar graphs were generated using the software, spss version 23 and chi-square test. RESULTS: In this study, it is seen that (48%) healthcare professionals said that they feel stressed during lockdown. (27%) healthcare professionals said that they are facing challenging family relationships during lockdown period. (75%) healthcare professionals had a fear of getting infected. (21%) healthcare professionals are suffering from psychological distress. (13%) healthcare professionals are suffering from covid insomnia (lack of sleep). (7.1%) healthcare professionals are suffering from alopecia (hair loss). (p<0.05) was considered significant CONCLUSION: In conclusion, it is seen that there is an impact of the COVID-19 pandemic and the lockdown on the healthcare professionals working in Qatar. They have been experiencing psychological distress and poor well-being.
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Background: COVID-19, an ongoing global pandemic affecting people all over the world, is associated with viruses that cause severe acute respiratory syndrome (SARS). Initially there were no skin related disorders during COVID-19, but recently some cases have been reported. Extrapulmonary manifestations, dermatological signs and associated cutaneous manifestations related to COVID-19 slowly started to show up. The aim of this study is to assess the knowledge and awareness of dermatological manifestations in COVID-19 among the general population in Chennai. Method: Cross-sectional study involving one online survey was conducted among the general population in Chennai. 101 responses were collected to 13 survey questions. Then the data was entered and analysed using the statistical package for social sciences software(SPSS) version 23.
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Background : The virus SARS COV-2 caused coronavirus disease (covid-19) across the world. So we have some other nutritional therapy. It can prevent and treat Covid 19. This deteriorated nutritional status seems to be involved within the virulence of the virus, and doubtless within the clinical outcome. Aim: The aim of this study was to assess the awareness about diet modification in COVID19 among dental students.
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Introduction : Telemedicine is the evolution of healthcare in the digital world. Telemedicine provides new methods of healthcare in different geographical areas. Benefits of telemedicine it increases accessibility in health care, provides higher quality of health care, Telemedicine has been used since the 1960s. For past decades use of wireless technology has been more advanced. There are different types telemedicine televisits, telesupervision, telemonitoring, tele interpretation, teleconsultation;not telemedicine remote education, remote technology and social media Aim: The aim of the study to explore knowledge and awareness about telemedicine in India vs International students-a comparative survey Materials and methods : A cross sectional study was taken among the Indian and international dental and medical students to assess the knowledge and willingness to adopt telemedicine in their profession. The questionnaire comprising 13 questions was created in google forms and sent to 100 Indian students and 100 international students through whatsapp. The data was collected and statistically analysed using SPSS software version 23 and Pearson chi square test was done to get p value Results : Of Indian students 56.64% participants were male, 40.71% were female, 2.65% did not prefer to say. The gender of international students' responses. 59.22% participants were male, 38.83% were female, 1.94% preferred not to say. The Indian students respond about knowledge of telemedicine. 52.21% participants answered yes, 42.48% answered no, 5.31% answered maybe. International students' responses to knowledge about telemedicine. 96.12% students answered ..oyes, 3.88% students answered no. Pearson chi square test shows p value is 0.808 for the knowledge about telemedicine among indian students which is statistically insignificant and for international students the Pearson chi square test shows p value is 0.239 which is statistically insignificant. Conclusion : From our study we have concluded that International students have more knowledge about telemedicine than Indian students. Because international students had more exposure to telemedicine and given training.
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BACKGROUND: Among the health care personnel, dentists face the highest exposure and risk. At this high risk, there are many problems a dentist might face. Dentists face a major threat while diagnosing the patients having covid 19, but not displaying any symptoms. The range of oral manifestation of Covid 19 has been considered and has a broad interest. AIM: The aim of the study is to assess the awareness about the oral manifestations of covid 19 among pre clinical dental students. MATERIALS AND METHODS: An online questionnaire was created and 121 responses were collected in total from the survey. The data was collected and entered in SPSS software and a chi square test was done, represented by bar graphs and pie charts. RESULTS: The Dentists have treated patients with irregular ulcers where the 18-20 age group counted for 53.3% and 21-24 counted for 18.9% and above 44 had 24.6% which was also statistically significant. 58.20% participants knew that loss of taste is a symptom of covid 19.37.70% of the participants did not know that loss of taste is a symptom of covid 19. Taste disorder may be the common symptom in patients with COVID 19 and should be considered in the scope of the disease onset. Considering the pandemic situation the dentist have taken proper precautions and are aware about the oral manifestation. CONCLUSION: Dental health professionals need regular educational activities and training programs on infection prevention practices with respect to COVID 19 infection to help the health care sector in case the demand arises.
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BACKGROUND: The COVID-19 pandemic has become a major cause of concern for the healthcare profession. Indian medicine practitioners, such as in, allopathic systems are used for treating the infection, but unfortunately there is no specific medicine for COVID-19. The Ayurvedic fraternity is looking forward to the active involvement in the prevention and cure for COVID-19. AIM: The aim of this study was to assess the awareness about COVID-19 symptoms and precautions among practitioners of traditional Indian medicine like Ayurveda, Siddha and Homeopathy. MATERIALS AND METHODS: A survey was conducted among 112 individuals practising Indian Medicine through google form. The responses were recorded in the SPSS software version 25. The responses were recorded in the form of bar graphs and pie charts. RESULT: Among the 112 individuals 99.9% respondents exhibited high level knowledge about COVID-19 symptoms and precautions. Most of the respondents chose home remedies and natural ayurvedic medicines and syrup for boosting their immunity and to keep themselves healthy and fit. CONCLUSION: The individuals who attended this survey were well aware of COVID-19 and its precautions and thus were confident in treating the various symptoms.
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INTRODUCTION: On March 11,2020 coronavirus disease was declared a global pandemic by the World Health Organization (WHO). Gastrointestinal symptoms are common in COVID-19 patients. Although respiratory tract symptoms are more severe and most commonly seen in patients some also have gastrointestinal tract affected by COVID-19. AIM: The aim of the study was to assess the awareness about gastrointestinal symptoms in COVID-19 among patients. MATERIALS AND METHODS: A survey was conducted across the patients treated in one of the private hospitals with symptoms similar to COVID-19. For which 108 responses were received and recorded. The complete analysis was done using SPSS Software version 2. RESULT: Based on the 108 responses from both the genders it was seen that females had high awareness about gastrointestinal symptoms in COVID-19 when compared to males. They are also aware about the seriousness of COVID-19 and are stepping forward to treat the disease. According to the study, people were aware about the common symptoms that are around the surrounding population. CONCLUSION: It was concluded that subjects have moderate awareness about gastrointestinal symptoms of COVID-19. Some awareness meetings can be conducted virtually to improve the awareness about the symptoms of COVID-19 in all aspects.